The environment of restaurants and hotels directly influences the experience that guests take away with them. Great food cannot save the overall impression if you can hardly hear yourself speak due to high noise levels or if the tables are wobbly and the chairs uncomfortable. A well-designed interior with functional elements helps create a pleasant atmosphere not only for customers but also for staff. And friendly service with a professional attitude is what ultimately makes a restaurant experience unforgettable.
Mass-produced equipment is often insufficient to meet the needs of catering establishments. This is where custom-made furniture and accessories come into play, highlighting the uniqueness of the space and emphasizing the original concept of the restaurant. What requirements must such custom-made products meet?
Unique atmosphere
Furniture and equipment are the first things customers notice. High-quality furniture not only looks elegant, but also demonstrates professionalism and attention to detail. Every element should therefore be well thought out and in line with the identity of the business.
Tables and chairs are essential furnishings in every restaurant, and their design alone can often give you an idea of what kind of experience to expect. While comfortable and spacious seating increases guest comfort, who then tend to stay longer and spend more money, bar stools or smaller tables encourage quick turnover. This leads to higher profits, but also higher demands on service staff and chefs.
When furnishing, it is important to ensure that the catering equipment matches the restaurant’s focus. If homemade cakes are on the menu, display them proudly, preferably in a display case that matches the design of the rest of the interior. Custom-made restaurant equipment allows you to create a unified space that offers comfort to customers and an efficient working environment for employees.
Satisfied employee → Satisfied guest
When designing the interior of a restaurant, it is important to consider the comfort of the staff. A well-designed project understands the problems and needs of the staff and takes them into account in the restaurant’s interior. Furniture that needs to be handled frequently should be made of durable and lightweight materials, and high-traffic areas such as tables and bar counters must be easy to clean. In the kitchen, it is necessary to arrange the individual zones logically and always consider sufficient work space for food preparation.
Investing in quality equipment may seem expensive at first, but in the long run, it pays to pay once for a durable product made of resistant materials rather than repeatedly replacing worn-out and broken items made of poor-quality materials. If staff know they can rely on the equipment in their workplace and feel comfortable in the company, their satisfaction will naturally be transferred to guests. A pleasant and efficient working environment increases employee motivation, which in turn leads to better customer service.
A modern and fresh transformation
An example of a well-executed transformation is a Vietnamese restaurant in the center of Rakovník, which was originally furnished in the classic style of Asian establishments. However, the owner wanted to create a fresh and modern space where both customers and employees would feel comfortable.
The architect designed and ordered custom-made chairs and sturdy tables that offer guests sufficient comfort to enjoy selected Asian dishes. In accordance with ergonomic and hygienic standards, the restaurant was equipped with a stainless steel catering system and serving trays. To complete the interior design, we worked with the owner to select two shades of wood that create interesting combinations on the tables, benches, and serving counters. Atypical flower pots placed in the backrests of the seating boxes help to visually divide the space without detracting from its airiness. Wooden wall paneling reduces noise levels and makes the entire space more cozy with its ambient lighting.
The result is a restaurant with a modern design that attracts customers and motivates chefs and waiters to perform better. At first glance, it is clear that the owner cares about everyone’s needs. This would be difficult to achieve without custom manufacturing.
For our industry customers, manufacturers, and architects, we manufacture everything you need based on your requirements and can also coordinate your project for the customer to ensure that everything runs smoothly.
